B&C Farms is a veteran-owned and operated family farm. We officially began this journey in 2025. Our mission is to provide you with responsibly raised meat, the way God intended. This means all of our livestock is raised as close as possible to how they would live in their natural habitats.

Our chickens are moved to fresh pasture daily, ensuring they can forage for greens and bugs. Our hogs are raised in a large, wooded pasture, giving them ample space to root around (dig) and wallow (mud baths). This is in stark contrast to how "big meat," as we like to call them, raises the meat found in your local grocery store. There, thousands of chickens are crammed into one building, breathing in their own fecal dust. Hogs are often confined to small cages where they don't have enough room to turn around, preventing them from burning calories and making them gain weight faster.

Our approach ensures that you, the customer, can have confidence knowing the meat you're feeding your family was responsibly raised. And, by purchasing from us you're supporting a small veteran-owned and operated family business. We appreciate every single one of you!